Alternative Medicine
The following information is specific for alternative and complementary medicine.
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Taurine is an amino acid-like compound and a component of bile acids, which
are used to help absorb fats and fat-soluble
vitamins. Taurine also helps
regulate the heart beat, maintain cell membrane stability, and prevent brain
cell over-activity.
Where is it found?
Taurine is found mostly in meat and fish. Except for infants, the human body is able to make taurine from cysteine-another amino acid.
Reliable and relatively
consistent scientific data showing a substantial health benefit. Contradictory,
insufficient, or preliminary studies suggesting a health benefit or minimal health
benefit. An herb is primarily
supported by traditional use, or the herb or supplement has little scientific support and/or
minimal health benefit.
Most people, including vegans (vegetarians who eat no dairy or eggs), do not need taurine supplements. While infants require taurine, the amount in either human milk or formula is adequate. People with diabetes have been reported to have lower blood levels of taurine than non-diabetics.1
Franconi F, Bennardini F, Mattana A, et al. Plasma and platelet taurine are reduced in subjects with insulin-dependent diabetes mellitus: effects of taurine supplementation. Am J Clin Nutr 1995;61:1115-9.
The information presented in Healthnotes is for informational purposes only. It is based on scientific studies (human, animal, or in vitro), clinical experience, or traditional usage as cited in each article. The results reported may not necessarily occur in all individuals. For many of the conditions discussed, treatment with prescription or over the counter medication is also available. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements or before making any changes in prescribed medications. Information expires August 2007.
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