It is common to have trouble
swallowing, also called dysphagia, after a
stroke. You may not be able to feel food on one or
both sides of your mouth. You may have problems chewing or producing enough
saliva, or you may have other conditions that make eating difficult and
increase your risk of choking.
Other things that may interfere
with normal eating include:
Problems seeing or judging where things are,
especially on the side of your body affected by the
stroke.
Problems recognizing familiar objects or remembering how to
do everyday things.
Paralysis or weakness or trouble controlling
movements (apraxia).
Problems with smell, taste, or the sense of
feeling.
Depression, which can cause a loss of appetite and
requires treatment.
If you have eating problems after a stroke, you will need a
thorough evaluation by a speech therapist or another rehabilitation specialist.
You may need special X-rays to see how you are swallowing. As you recover from
a stroke, your rehabilitation team will monitor your progress. Swallowing and
eating problems often improve over time, but some may last for the rest of your
life. However, there are many things you can do to make eating easier.
Eat foods that are easy to chew, taste, and
swallow, and avoid others that are not.
Process foods to make them
easier to swallow.
Ask your
speech pathologist,
occupational therapist, or dietitian how to make
liquids thicker. You may be able to add something to a thin liquid to make it
easier to swallow.
Eat foods that are not too hot or
cold.
Use special devices to help you eat.
Use eating
techniques that can help you prevent choking.
Have a temporary or
permanent feeding tube placed through your nose or through your abdomen into
the stomach (for severe swallowing problems).
Test Your Knowledge
All types of foods are suitable for someone who has
eating problems after a stroke.
People who have trouble eating and swallowing after a stroke are at risk
for:
Not eating enough, which can lead to malnutrition. Lack of proper
nutrition can delay recovery and cause other problems, such as losing too much
weight.
Not drinking enough liquids. Being dehydrated over a long
period of time can cause health problems, and severe dehydration can be
life-threatening.
Breathing in food or liquids (aspiration). This can lead to
infection of the lungs. Although many people who have had a stroke cough or
choke when they breathe something into their airway, nearly half may not know
that they have breathed something into their lungs.1
Test Your Knowledge
A person who breathes food or liquid into the airway
or lungs always coughs or chokes.
Work with your
speech therapist or other health professional to determine what help you need.
The following are some tips for eating:
Prepare foods and liquids that are appetizing and easy to swallow
Eat foods that smell good. Foods with a strong
aroma and sweet or salty foods stimulate the production of saliva in your
mouth. The extra saliva will help you swallow your food.
Try
drinking juice if you have trouble swallowing water. The taste of juice helps
you know that liquid is in your mouth, so you are less likely to choke. But do
not drink citrus juices, such as orange juice. These juices can be irritating
and may have pulp, which may increase your chance of choking.
Work
with your speech therapist to see if eating foods at certain temperatures helps
you swallow.
Avoid sticky foods. Milk and most milk products,
peanut butter, syrup, and bananas can be sticky and hard to
swallow.
Avoid very dry foods. Crackers, rice, popcorn, and toast
may be difficult to swallow.
Eat soft foods or finely chopped solid foods. Juice or soups may
be added to solid food.
It may be hard for you to swallow or feel thin liquids in your
mouth. If so, ask your
speech pathologist,
occupational therapist, or dietitian how to make
liquids thicker. You may be able to add something to a thin liquid to make it
easier to swallow.
Use special devices to help you eat
Many people who have had a stroke have weakness on one
side. If the hand or arm that you use to feed yourself is weak, you may find it
hard to use a knife and fork. If you have problems reaching for food, spilling
food, cutting meat, or opening containers, ask your speech therapist,
occupational therapist, nurse, or doctor about special items that can make
eating easier. Examples include:
Large-handled silverware.
Suction
cups for dishes.
Extra-long tongs.
Tips to prevent choking while eating
When you drink, fill your glass only three-quarters
full.
Eat small bites of food. If you lack feeling on one side of
your mouth, place your food on the other side.
Clear your mouth and
throat after each bite. Food may lodge in the affected side of your mouth.
Remove it with your tongue or fingers.
Allow about 30 to 40 minutes to eat so that you will not feel
rushed. Also, sit up for 45 to 60 minutes after you finish eating.
Brandstarter ME (2005). Stroke rehabilitation. In JA
DeLisa et al., eds., Physical Medicine and Rehabilitation: Principles and Practice, 4th ed., vol. 2, pp. 1655-1676. Philadelphia:
Lippincott Williams and Wilkins.
This information does not replace the advice of a doctor. Healthwise disclaims any warranty or liability for your use of this information. Your use of this information means that you agree to the Terms of Use. How this information was developed to help you make better health decisions.
Brandstarter ME (2005). Stroke rehabilitation. In JA
DeLisa et al., eds., Physical Medicine and Rehabilitation: Principles and Practice, 4th ed., vol. 2, pp. 1655-1676. Philadelphia:
Lippincott Williams and Wilkins.